Padawan and Phubar's Good Phriday Pron

-starter salmon/spinach spring roll with saPhron sauce (Padawan)

-main course brisket with Phries and creamy sugarsnaps (Dennessey,Padawan,Phubar)

-dessert apple crumble with limonchello icecream and Hennessey coPhee (Dennessey)


Spinach was cooked very shortly,mixed it with Boursin,raw salmon (and maybe some other stuPh Padawan put in there).
SaPhron sauce was also Padawan's thing and I didn't payed enough attention to see what exactly ingredients she used.

I made the brisket (piece of point and Phlat) last thursday night at home and was served up for yesterdays dinner.
The gap in the brisket is where I cut out the deckle(?)...alot of thick Phat.
Rubbed it with some salt,pepper and smoked it on pear wood...it took 7 hours till it was done.
Red sauce is rhubarb with a mixture of red Phruits.
Sugarsnaps cooked with Boursin and creme Phraiche.
Next time I will throw on the brisket during the early day instead of cooking it overnight if I'm gonna serve it up for dinner...taste much better.

The Phries were homemade (cut up Belgian style),I cut up the taters,Padawan triple Phried them and Dennessey made some homemade garlic mayo to go with.

martyleach said:

Nice looking stuff Phu! It all looks awesome. Just wish I was there. Maybe next year......

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You know you're more than welcome Brother!

Hometruckin said:

Pharkin Phantastic. Totally executed meal, as usual! Guess who's coming to dinner?

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Well...hit me up when you're in Belgium again.
You can come to us and if not we can drive to you...it's about a 2 hour drive,depending where your girl is from.