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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-31-2013, 12:40 AM   #16
BobM
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Wow, that looks great!
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Old 03-31-2013, 02:31 AM   #17
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Willllllllllllmmaaaaaaaaaaaaa!!!!!!!



Nice ribs!
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Old 03-31-2013, 03:12 AM   #18
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Wow! Recipe please!
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Old 03-31-2013, 03:18 AM   #19
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Fark they look great
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Old 03-31-2013, 03:38 AM   #20
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Quote:
Originally Posted by SmokingJo View Post
Wow! Recipe please!

Recipe... what's that?

Just kidding. No special recipe here. Used just yellow mustard and my normal rib rub that I use for pork ribs. I also added some Turbinado sugar. Smoked them in my WSM at 275 degrees with two chunks of hickory and one chunk of peach wood. Sprayed with apple juice during checks. Mopped with thinned out Sweet Baby Ray's last 20 minutes.
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Old 03-31-2013, 07:19 AM   #21
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The beef ribs we get around here are trimmed so carefully there are frequently gaps between the bones.

Yours look great!
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Last edited by HankB; 03-31-2013 at 12:29 PM.. Reason: get, not gar :rolleyes:
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Old 03-31-2013, 07:32 AM   #22
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Ah chit, those look awesome! So rare I'm ever able to find beef ribs that thick. Thanks for sharing !
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Old 03-31-2013, 07:44 AM   #23
DirtyChurro
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Beef ribs are my favorite but FireChief is right, good ones are few and far between.
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Old 03-31-2013, 09:33 AM   #24
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good looking ribs .... Slaw needs more sauce
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