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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 12:03 PM   #1
Daggs
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Default Wish me luck

I was lucky enough to pick up a 5.5# flat from SAMs for $2.48/#
I've only done one flat before and I pulled it early cause I got scared. Time to give her hell again. No injection just a lil rub and some smoke.
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Unread 03-30-2013, 12:14 PM   #2
Budman1
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I'm with ya. I have the local pizzeria # on speed dial JIC. Good Luck!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

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Unread 03-30-2013, 12:26 PM   #3
Pole D
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My first go of it today as well. Only problem is I picked up a monster 18lb brisket!

Started it last night and waiting for it to tell me it's ready!
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Unread 03-30-2013, 12:31 PM   #4
Daggs
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I've never had a packer not turn out well. It's these pesky flats that worry me.
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Unread 03-30-2013, 12:35 PM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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There must be somebody that can nail a flat every time, but its not me. Good luck Bro.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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