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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-30-2013, 10:13 AM   #1
Elkslayer
Is lookin for wood to cook with.

 
Join Date: 04-06-12
Location: Fredericksburg, VA
Default Cambro tray help

I just got a great deal on a cambro 400 but now have the dilemma of what trays to get for KCBS events. Any insights on this as it is so hard to see the real size on the Internet is greatly appreciated.
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Old 03-30-2013, 10:24 AM   #2
MikeJ65
is one Smokin' Farker
 
Join Date: 09-03-12
Location: GRETNA
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They are made for full size hotel (steam table) pans. Get shallow pans like a 2 1/2" depth and get pan liners unless you like scrubbing.
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Old 03-30-2013, 11:26 AM   #3
AZScott
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Join Date: 02-22-08
Location: Phoenix, AZ
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Half size sheet pans is what I use.
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Old 03-30-2013, 11:36 AM   #4
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Used several different depths. To simplify pre-warming the Cambro/Carlisle carriers; have a dedicated pan which has two half pan depressions - perfect for preheated firebricks (that I keep heated in my smoker).
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