The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-29-2013, 05:43 AM   #1
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default Unwrapped Brisket (Pron)

For years my BBQ was limited to burgers,chicken, sausage, and maybe some so-so ribs.
Since I found this place and seen some of the fantastic food you guys prepare I have been trying to branch out. I wanted to try my hand at what I consider to be a tricky unwrapped brisket. I think it came out pretty good.
12# choice brisket, WSM, Stubb's charcoal, 50/50 pecan & oak, kept the cooking temp around 250*. I started checking for butter feel @ 190* it felt right to me @202*.
I let it sit uncovered for 20 min then wrapped and rested on the counter for about 2 hours.

Thanks for looking.




__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser

Last edited by K-JUN; 03-29-2013 at 11:03 AM.. Reason: Mistake in text.
K-JUN is offline   Reply With Quote


Old 03-29-2013, 06:16 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

That really looks like you nailed it from here.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from: --->
Old 03-29-2013, 06:24 AM   #3
nastynotch347
Knows what a fatty is.
 
Join Date: 02-25-13
Location: Orland Park, IL
Default

Beautiful!
nastynotch347 is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 06:44 AM   #4
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
That really looks like you nailed it from here.
Thanks guys I am thrilled with the way it turned out
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Old 03-29-2013, 06:47 AM   #5
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Default

Love the bark on that!
__________________
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 06:48 AM   #6
Homebrewed Q
Take a breath!
 
Homebrewed Q's Avatar
 
Join Date: 11-10-10
Location: Shenandoah, TX
Default

Looks absolutely fantastic!
__________________
BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer
Homebrewed Q is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 06:49 AM   #7
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, Florida
Default

Thats a damn fine chunk of brisket, bet it tasted great.
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 07:00 AM   #8
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Congrats! Nice pr0n!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 07:20 AM   #9
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

Quote:
Originally Posted by dwfisk View Post
Thats a damn fine chunk of brisket, bet it tasted great.
It was very tasty and the only seasonings were S & P.
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Old 03-29-2013, 07:22 AM   #10
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

That looks awesome
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 07:47 AM   #11
SmokeWatcher
is one Smokin' Farker
 
SmokeWatcher's Avatar
 
Join Date: 05-06-07
Location: Florence, Az
Default

Looks great! Welcome to the rest of your life!
__________________
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.
SmokeWatcher is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 08:57 AM   #12
daninnewjersey
Babbling Farker

 
daninnewjersey's Avatar
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default

Looks perfect
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 09:01 AM   #13
SA_Scorpio
Knows what a fatty is.

 
SA_Scorpio's Avatar
 
Join Date: 03-27-13
Location: San Antonio, Texas
Default

Looks terrific!
SA_Scorpio is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 09:09 AM   #14
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default

Wow does that look good!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from:--->
Old 03-29-2013, 09:13 AM   #15
jdbh
On the road to being a farker

 
Join Date: 08-03-10
Location: Rochelle,IL
Default

i never wrap except for competition my family likes the bark
__________________
Hicks BBQ Concession and Catering
2017 26 ft Concession Trailer
Ole Hickory CTO DW
Stump Clone
Big Green Egg XL
UDS (RED)
UDS (Black)
HYBRID OFFSET TRAILER
GREY THERMOPEN
LIME GREEN THERMOPEN
jdbh is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:44 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts