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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-01-2013, 07:32 AM   #16
K-Train
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Join Date: 09-22-11
Location: Edgewater, MD
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Just do it. You'll have a blast and might surprise yourself.
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Old 04-01-2013, 11:24 AM   #17
billm
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Join Date: 03-08-06
Location: Roselle Il
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Quote:
Originally Posted by bluzieq View Post
I've spent money on smokers,banners,team logo, T-shirts but I really just want to cook and enjoy hanging out with other BBQ nuts like me. If ya are like me,hanging out by the smokers is the place I'm honestly the most de-stressed . Thanks for this great forum!!
people do that in pro comps as well..dont have to cook amateur just for those reasons
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Old 04-01-2013, 11:59 AM   #18
MarleyMan
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Join Date: 01-10-09
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We jumped in last year and did our 1st comp and walked away with two First Place walks (Pork & Chicken). Cooking on UDS's and WSM's. Go for it!!!
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Old 04-01-2013, 01:10 PM   #19
Podge
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Join Date: 09-25-06
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Once you do a contest, you may feel silly posting this question :)..
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Old 04-01-2013, 01:26 PM   #20
mobow
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Join Date: 12-11-09
Location: Marshall MO
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Go pro. When you win you don't have to say it was only a backyard division. Keith
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