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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 03:28 AM   #1
SmokingJo
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Default Pork shoulder & chuckies - thin blue smoke

Hi all,

6lb pork shoulder & 4lb chuckies in the smoker right now at 270f.

Pork rubbed with smoked paprika, salt, pepper. Chuckie with salt, pepper, garlic powder.

Setup: snake hardwood charcoal with some hickory and cherry chips foiled.

After 1.5 hours:



I'm proud of my thin blue smoke!



Thanks for looking,
Gianni
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Unread 03-30-2013, 04:08 AM   #2
westy
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Ok, Italy! Was wondering what you were doing up so late. Its morning for you. Looks like a great start. Smoke looks good. What happens when they are done? Sauce?
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Unread 03-30-2013, 04:13 AM   #3
SmokingJo
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Yes, it's 10:10 here!
When they're done, sandwiches with salad onions and some sauce. Leftover (many) will be foodsavered and freezed.
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Unread 03-30-2013, 04:31 AM   #4
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Looking good Gianni,you feeding a crowd
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Unread 03-30-2013, 05:27 AM   #5
SmokingJo
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Looking good so far. After 4 hours:

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Unread 03-30-2013, 05:52 AM   #6
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Beee-u-tiful work Gianni!
Bellisimo!
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Unread 03-30-2013, 06:30 AM   #7
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Looks like a really nice cook
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Unread 03-30-2013, 07:50 AM   #8
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Hmmm...maybe I should catch a plane,can't be longer than a 3 hour Phlight I guess.
Have Phun cooking!
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Unread 03-30-2013, 09:06 AM   #9
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Quote:
Originally Posted by Phubar View Post
Hmmm...maybe I should catch a plane,can't be longer than a 3 hour Phlight I guess.
Have Phun cooking!
Come here Phu! Pork butt is done, after 7 hours. Is resting peacefully right now, waiting for me to pull it.
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Unread 03-30-2013, 09:32 AM   #10
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When I first looked at the picture I though you were cooking inside!
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Unread 03-30-2013, 09:40 AM   #11
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Quote:
Originally Posted by Ron_L View Post
When I first looked at the picture I though you were cooking inside!
LOL It's the balcony, with some furniture from our old kitchen!
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Unread 03-30-2013, 10:22 AM   #12
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Quote:
Originally Posted by Ron_L View Post
When I first looked at the picture I though you were cooking inside!

Totally thinking the same thing.
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Unread 03-30-2013, 10:50 AM   #13
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Chuckies done...sorry no more foto.
Pork butt came pretty good, veeery moist and tasty. No need the forks to pull it, only used the hands:









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Unread 03-30-2013, 11:01 AM   #14
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I thought the same thing!! I thought you were cooking inside! lol That looks great!!
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Unread 03-30-2013, 11:02 AM   #15
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Very nice!
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