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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 09:17 PM   #1
CharredApron
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Default Major Props and Thanks to Wampus!

I am still smokin a recipe from Wampus for his Award Winning Peach Bourbon Baked Beans. I am not sure if there will be any left after they have smoked for the full 4 hours as recommended. I am tasting them way too much, they are like light to a moth!

Thank YOU! Farkin great beans.
Jed

The key secret ingredient. A succulent naked maple Fatty.



The Battle ground.



Vini Vidi Vinci! Once again Thank You Wampus for sharing this great recipe!

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Last edited by CharredApron; 03-30-2013 at 10:56 PM.. Reason: Added PrOn
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Unread 03-30-2013, 10:01 PM   #2
Offthehook
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Mind sharing?
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Unread 03-30-2013, 10:04 PM   #3
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Mind sharing?
These are da bomb!
http://www.bbq-brethren.com/forum/sh...d.php?t=109907
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 03-30-2013, 10:08 PM   #4
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You're obviously doing your homework Jed.

Nice job and thanks for the link.

Dave
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Unread 03-30-2013, 10:29 PM   #5
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That recipe is serious!
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Unread 03-30-2013, 10:58 PM   #6
CharredApron
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That recipe is serious!
It's a winner for sure!
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 03-30-2013, 11:07 PM   #7
Offthehook
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I like your backyard setup!
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Unread 03-30-2013, 11:43 PM   #8
CharredApron
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I like your backyard setup!
Thank you, it works for me. Here in Florida it is a nice break from the heat and rain. It was built by Seminole Indians locally that are exempt from building permits and a bunch of red tape.
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 03-31-2013, 07:51 AM   #9
CharredApron
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Lets eat, Happy Easter every one!
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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