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Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F.

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Unread 03-19-2013, 06:16 AM   #1
is One Chatty Farker

Join Date: 03-29-11
Location: Beijing,China
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Default BBQ Thermometer W/WIFI in exchange of BBQ winner's receipt

There are so many receipts and know-how of smoking all over the internet.
But I can not tell which is the best to follow.

I would like to exchange my WIFI thermometer with answers from champs of BBQ competition.

I need every step from raw meat to final step to mouth. Say brine, rub, aging, searing, type of smoker, temperature of smoker and meat, time interval, ect.

I need answers from champions for pork, lamb, chicken, brisket. and overal champion.

I will give 5 pieces totally free to 5 champions, who win most approval from following up posts by other members here.

I will give 5 pieces @ $39 to 5 champions, who win second most approval from following up posts by other membe herer.

So if you have interest in my WIFI thermometer, please post here. and please post photography of your championship.
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