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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2013, 11:04 AM   #16
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Don't know what you say there, but here we say " looks like you nailed it".
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 03-30-2013, 11:31 AM   #17
savageford
is one Smokin' Farker
 
Join Date: 02-24-13
Location: Westfield, MA
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Looks perfetto!!
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Old 03-30-2013, 12:54 PM   #18
Gilstarr
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Join Date: 09-10-09
Location: Hanover Va
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Now I'm hungry.. nice job..
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Old 03-30-2013, 12:58 PM   #19
chicagokp
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Good lookin'!
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Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
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WGA Charcoal
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Old 03-30-2013, 02:38 PM   #20
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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looks awesome Gianni!
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Old 03-30-2013, 02:42 PM   #21
Jsirks
Found some matches.
 
Join Date: 04-16-11
Location: Battle Creek, Michigan
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You give a whole new meaning to "going out for Italian!" I can smell it from here!
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Old 03-30-2013, 05:25 PM   #22
1911Ron
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Join Date: 04-09-12
Location: South of the Fulda gap
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Oh yea that looks good
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Old 03-31-2013, 01:11 AM   #23
SmokingJo
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Location: Italy
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Thank you all for the kind words guys!
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