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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-29-2013, 07:30 AM   #1
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight brisket and sunday wildboar spine.


Have Phun y'all!
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Old 03-29-2013, 07:35 AM   #2
smokinrack
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Join Date: 03-15-13
Location: iowa
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Tonight Im going to do my best to ruin a sirloin tip roast
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Old 03-29-2013, 07:39 AM   #3
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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doin' a ham tomorrow for Easter (will finish and glaze Sunday), and then a bone in leg of lamb Sunday...maybe some almonds if I've got time
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Old 03-29-2013, 07:47 AM   #4
aawa
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Join Date: 07-03-12
Location: Yorktown
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Scotch Egg Fatty on saturday. I have to work Sunday
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Old 03-29-2013, 07:56 AM   #5
Andrew
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Location: South of Dallas
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pork shoulder sunday
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Old 03-29-2013, 07:58 AM   #6
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I have 2 corn beefs on the Egg now for Pastrami When done I have a 6.5 lb sirloin roast with Montreal Steak Seasoning on it thast will go on next. Both to cbe sliced for sammies. Tomorrow I will prepare 2 bone in boston butts Will put these on Sunday around 12:30 AM and then will make Wampus Bake Beans when they are don Will mbe a good weekend
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Old 03-29-2013, 08:16 AM   #7
RoyJeeBiv
Is lookin for wood to cook with.
 
Join Date: 07-02-12
Location: Cedar Rapids, IA
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might just be grillin' this weekend -- WSM is ordered and on its way, hopefully in some time next week.
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Old 03-29-2013, 08:23 AM   #8
Fatback Joe
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Location: Memphis, TN
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Pastrami, jerky, and a butt on Saturday, ribroast on Sunday.
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Old 03-29-2013, 08:33 AM   #9
PalmettoSmoke
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Join Date: 06-27-07
Location: Columbia, SC
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I'm seasoning my new trailer today. Tomorrow I'll do the first smoke on it. Planning on some ribs, chicken, and some sides.
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Old 03-29-2013, 08:36 AM   #10
USCGamecock
Is lookin for wood to cook with.
 
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Join Date: 03-18-13
Location: Charlotte, NC
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Doin 3 butts and 3 or four whole chickens tomorrow. Gotta get some wood today for it. Any good recommendations? I've been using pecan and apple with my stick burner.
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Old 03-29-2013, 08:43 AM   #11
Captain Stupid
Got Wood.
 
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Location: Dallas TX
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Grillin some porterhouses, and burgers.
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Old 03-29-2013, 08:46 AM   #12
BB-Kuhn
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Location: North Aurora, IL
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10lbs of bacon that i've been curing all week patiently!
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Old 03-29-2013, 08:55 AM   #13
Andrew
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well saturday is likely going to be chicken fajitas and tablitas
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Old 03-29-2013, 09:08 AM   #14
Puckstopper
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Join Date: 01-14-13
Location: Forked river NJ
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I'll be smoking a turkey for sunday
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Old 03-29-2013, 09:14 AM   #15
93vpmod
is Blowin Smoke!

 
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Join Date: 02-02-13
Location: Springfield, IL
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Two bone in hams! One with something...injected or glazed, one without. I haven't figured out the with yet.
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