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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-29-2013, 12:44 PM   #1
burgersb
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Default Traveling Tri-Tip

Would it be possible to smoke the Tri-Tip to a certain temp and then
wrap in foil . Then drive for 1/2 hr, throw it on a grill then sear it ?
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Unread 03-29-2013, 12:48 PM   #2
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I'm sure that would work.
But I personally would just grill the whole tri-tip at the destination.
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Unread 03-29-2013, 01:32 PM   #3
landarc
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Sure, it would work, I would stop the cook at 110F, foil and go. It will be fine. Not the best but fine. It only takes a little bit to cook it on site, is there a reason for doing this? No cooker at the destination?
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Unread 03-30-2013, 07:07 AM   #4
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There is a gas grill at the destination,But not a smoker.
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