עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-29-2013, 07:33 PM   #1
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default Picked Up Little Jewel Today>>>>

Went to a Trift SHop today lookihg for a book to take on vacation and found this: "The Book of Sauces" by Gordon Grimsdale.
This little book has everything from A La King Sauce to Zabaglione Sauce.
Got a question about sauces? Just ask me. I got so hungry just leafing through it! It's marked $12.00 on the back. I bought it for .27.

Any sauce....lay it on me Bros.!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote


Thanks from: --->
Unread 03-29-2013, 07:34 PM   #2
VA-Dave
Full Fledged Farker

 
VA-Dave's Avatar
 
Join Date: 12-26-12
Location: Goode,VA
Downloads: 0
Uploads: 0
Default

Awesome score Gary!

Can't beat the price.

Dave
__________________
Proud member of the Zero's Club
VA-Dave is offline   Reply With Quote


Thanks from:--->
Unread 03-29-2013, 07:48 PM   #3
StokeMySmoke
Is lookin for wood to cook with.
 
StokeMySmoke's Avatar
 
Join Date: 03-12-13
Location: Planet Claire, WI
Downloads: 0
Uploads: 0
Default

Got a good steak sauce in that book? I suck at sauces of any kind...

Last edited by StokeMySmoke; 03-29-2013 at 08:11 PM..
StokeMySmoke is offline   Reply With Quote


Unread 03-29-2013, 08:19 PM   #4
garzanium
Full Fledged Farker
 
Join Date: 01-13-13
Location: Central Tx
Downloads: 0
Uploads: 0
Default

hawaiian or tropical flavor sauce for ribs?? I went to a competition last weekend and was lucky enough to be a judge. someone submitted a rib that blew me away!
__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen
garzanium is offline   Reply With Quote


Unread 03-29-2013, 10:20 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Gary that's great!! I'm looking for a mango/habanero/mustard sauce. Does your book have one?
Thanks!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 03-30-2013, 07:13 AM   #6
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by StokeMySmoke View Post
Got a good steak sauce in that book? I suck at sauces of any kind...
How about a pepper sauce:

1/4 c. butter
1 small carrot chopped
1 med. onion chopped
1 celery stalk chopped
Bouquet garni (1 bay leaf, 1 sprig fresh thyme, 4 fresh parsely sprigs tied together)
2 tsp. flour
3/4 c. red wine
1 tbls. red-wine vinegar
About 1/4 tsp. fresh ground pepper

melt buttewr in saucepan, add veggies and bouguet garni; saute, stirring often, until veggies start to brown. Add flour all at once and stir w/ wooden spoon. cook over low heat until flour browns, stirring constantly.

Meanwhile, warm wine and vinegar in a small saucepan. Pour all at once into flour mixture. Blend thoroughly. Bring to boil and gently simmer uncovered, for 20 min. Add pepper to taste. cook 1 min.

Strain through fine sieve and serve hot with beef or venison.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote


Unread 03-30-2013, 07:21 AM   #7
K-JUN
is one Smokin' Farker

 
K-JUN's Avatar
 
Join Date: 02-10-13
Location: Lafayette, LA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Garyclaw View Post
Went to a Trift SHop today lookihg for a book to take on vacation and found this: "The Book of Sauces" by Gordon Grimsdale.
This little book has everything from A La King Sauce to Zabaglione Sauce.
Got a question about sauces? Just ask me. I got so hungry just leafing through it! It's marked $12.00 on the back. I bought it for .27.

Any sauce....lay it on me Bros.!
You sure you want to open that pandoras box? JK
__________________
Enter An International Cook Off From Your Home.


Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Thanks from:--->
Unread 03-30-2013, 07:30 AM   #8
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
Gary that's great!! I'm looking for a mango/habanero/mustard sauce. Does your book have one?
Thanks!
Not exactly, Jeanie. How about we start with this mustard sauce and add a purey of mango and peppers:

Start with 1 c. Bechamel Sauce
1/4 c. whipping cream
1/2 lemon
1 tsp. prepared mustard
1 tsp. Dijion mustard
fresh herb for garnish

Combine hot Bechamel and cream in saucepan, squeeze in lemon, removing seeds. Stir in mustards and your mango/pepper purey.
Serve hot....then show pron

I'm pretty sure you know how to make the Bechamel Sauce Jeanie, so I didn't add that part. I'll post if ya want.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote


Unread 03-30-2013, 07:33 AM   #9
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

Awesome find! That will be fun!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 03-30-2013, 07:34 AM   #10
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

I know, onex. You know the excitment of a new toy mixed with alcohol.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote


Unread 03-30-2013, 07:35 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Gary The Sauce Boss!
Nice score!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:10 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.