The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-29-2013, 09:39 PM   #16
stl-rich
Full Fledged Farker

 
stl-rich's Avatar
 
Join Date: 07-10-10
Location: saint louis, MO
Downloads: 0
Uploads: 0
Default

My fav brix are Rancher from Trader Joe
stl-rich is offline   Reply With Quote


Unread 03-29-2013, 09:51 PM   #17
Vision
is one Smokin' Farker

 
Vision's Avatar
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by morgaj1 View Post
But, they have changed the shape and the briquettes are now smaller so you get a more dense pack in the chimney.

Good to know.
__________________
"It's all about the Hill Country brisket."
Vision is offline   Reply With Quote


Unread 03-30-2013, 10:36 PM   #18
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by morgaj1 View Post
I will have to disagree. I have used every type of briquette that I can get my hands on and feel this is the best:

http://www.doitbest.com/Charcoal+and...sku-838136.dib

It is natural, has a great smell, burns for a long time and makes less ash than KB.
I've used these for low and slow and they work great.
Churrasqueiro Bob is offline   Reply With Quote


Unread 03-30-2013, 10:41 PM   #19
Offthehook
is One Chatty Farker

 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by DriverWild View Post
Switch to lump and you will never go back, JMHO.
I went from lump to kb lol. I got tired of the firework shows and logs in every bag
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Unread 03-30-2013, 11:12 PM   #20
KingofTheCoals
Knows what a fatty is.
 
KingofTheCoals's Avatar
 
Join Date: 05-28-12
Location: Grain Valley, MO
Downloads: 0
Uploads: 0
Default

I've been using royal oak lump. Was walking the dog this afternoon and smelled a pit warming up. Kingsford Blue Bag. Man did it smell good. I grew up with that smell. Thinking about picking up a bag of KBB. Lump is great for it's clean burn, and little ash, but there is something to be said about the length of burn you can get out of Kingsford.
__________________
Char-Griller Akorn , Maverick ET-732 , Red Thermapen Backlit
KingofTheCoals is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:15 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts