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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 09:50 AM   #16
frognot
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Quite a feast there Don!
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Unread 03-31-2013, 04:25 AM   #17
Don Marco
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Quote:
Originally Posted by Phubar View Post
I didn't received no Pharking call...what's up with that!?
Are those deer ribs?
Excellent cooking Bruder!


Youre always welcome Phube ! Wanna have my meal plan in advance ?

Those were roe deer ( Reh in germany) ribs, sirloin and shoulder.

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Unread 03-31-2013, 04:31 AM   #18
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Quote:
Originally Posted by Neonnblack View Post
Wow that looks amazing. And your view is awesome also. If you don't mind, how much do different meats cost in Germany?

Good domestic beef is rare, especially for steaks and Brisket. Germany has mostly dairy cattle so the meat doesnt have a lot of marbling and flavour.. Usually the americanm, argentinian and irish beef is way better yet expensive and rare sometimes. Its really hard to find a good brisket.

Pork is great and not too expensive, but the pigs in the states seem to be a lot bigger. Ribs, especially baby backs, are about half the size you get in the states.

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