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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-29-2013, 03:24 PM   #16
Carbon
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Originally Posted by tish View Post
Sorry for the hi-jack, but I've been in the market for a Cobb. Where'd you get yours?
Not, not a problem. Woot had a one day sale on the Cobb a couple of years back. I picked up this Premier model for under $70. I was alerted about the sale right here on the Brethren. There was a thread on it and I think several members here jumped on the deal that day, myself included.
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Old 03-29-2013, 03:52 PM   #17
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You can fit 2 whole chickens in there? That is awesome! I think you made the world's first micro-WSM.
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Old 03-29-2013, 04:01 PM   #18
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You can fit 2 whole chickens in there? That is awesome! I think you made the world's first micro-WSM.
If you think about it the space between the diffuser/drip pan and the lower grate is pretty much dead, wasted space from many mini-wsm builds I've seen.

Tamale pots do come in different sizes. Just imagine the pot I found just happened to come in that size. :)
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Old 03-29-2013, 07:01 PM   #19
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Very nice
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Old 03-29-2013, 07:13 PM   #20
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That looks like a pretty interesting wood oven in the background - what's the line on it? I'm getting ready to do a mini (after i finish 2 builds in progress) and all you folks posting really helps with my planning.
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