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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-29-2013, 09:58 AM   #16
jeffjenkins1
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Looks like you nailed it!

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Old 03-29-2013, 10:09 AM   #17
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That looks great!

Looking at the package it seems like it was a nice cut to begin with. However I don't think it's a CAB or at least I don't see the marking on the package.
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Old 03-29-2013, 10:09 AM   #18
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Looks juicy, great bark, nice smoke ring. Nailed it!
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Old 03-29-2013, 10:11 AM   #19
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Great job! I am still struggling with briskets.
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Old 03-29-2013, 11:02 AM   #20
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Quote:
Originally Posted by Pole D View Post
That looks great!

Looking at the package it seems like it was a nice cut to begin with. However I don't think it's a CAB or at least I don't see the marking on the package.
My mistake just Angus Beef no CAB logo I will fix it.

Anyway thanks to everyone for your nice comments.

I plan on sticking to this way of cooking brisket.
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Old 03-29-2013, 11:08 AM   #21
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Gime some!!
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Old 03-29-2013, 11:53 AM   #22
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double post somehow

Last edited by Pole D; 03-29-2013 at 12:24 PM..
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Old 03-29-2013, 12:00 PM   #23
tish
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Bet that brisket had that 'jiggle' thing going on. Please send to me for more in depth study, and I'll report back.
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Old 03-29-2013, 12:02 PM   #24
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hot dam i'd hit that with the quickness! you done great .
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Old 03-29-2013, 08:14 PM   #25
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looks like it came out damn good! inspired to do one now!
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Old 03-29-2013, 08:17 PM   #26
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Way to go......looks fantastic! Congrats on a fine cook.

KC
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Old 03-30-2013, 08:03 AM   #27
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Nice looks great!
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Old 03-30-2013, 09:36 AM   #28
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Great lookin' brisket there!
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Old 03-30-2013, 09:43 AM   #29
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Looks great! Congrats!!
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Old 03-30-2013, 10:01 AM   #30
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Really Great Lookin Brisket !!
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