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Unwrapped Brisket (Pron)

K-JUN

K-JUN

is one Smokin' Farker
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Location
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For years my BBQ was limited to burgers,chicken, sausage, and maybe some so-so ribs.
Since I found this place and seen some of the fantastic food you guys prepare I have been trying to branch out. I wanted to try my hand at what I consider to be a tricky unwrapped brisket. I think it came out pretty good.
12# choice brisket, WSM, Stubb's charcoal, 50/50 pecan & oak, kept the cooking temp around 250*. I started checking for butter feel @ 190* it felt right to me @202*.
I let it sit uncovered for 20 min then wrapped and rested on the counter for about 2 hours.

Thanks for looking.
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Last edited:
That looks great!

Looking at the package it seems like it was a nice cut to begin with. However I don't think it's a CAB or at least I don't see the marking on the package.
 
Pole D said:
That looks great!

Looking at the package it seems like it was a nice cut to begin with. However I don't think it's a CAB or at least I don't see the marking on the package.
Click to expand...

My mistake just Angus Beef no CAB logo:oops: I will fix it.

Anyway thanks to everyone for your nice comments.

I plan on sticking to this way of cooking brisket.
 
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