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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-28-2013, 03:42 PM   #1
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Big Farkin Sammich Throwdown Time for more entries

I entered this sandwich in the ongoing "Big Farkin Sammich" throwdown and I am thinking hmm, still more time to enter another.



Just left the butchers and was feasting my eyes on some more goodies. Bought a few things....stay tuned

The original thread can be found here.

http://www.bbq-brethren.com/forum/sh...6&postcount=50
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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