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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2013, 04:02 PM   #1
code3rrt
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Default Surf-n-Turf Plus, Lots of pRon

Grilled top sirloin and prawns for dinner last night, along with sides. Here's the story;

The stars of the show:

I started by prepping the prawns. I tried something a little different and boy did they turn out good. First I sauted the mushrooms in a bunch of butter, then I let that cool down just so that the butter was still melted but not hot. then I put in the prawns with some Plowboys Fin and Feather which has a tart profile and also some SM Sweet and Spicey and just let all that "marinate" if you will, at room temp while I prepped some more.


Seasoned up the sirloin with just fresh ground sea salt, pepper and granulated garlic. I can't believe I didn't get a pic, but I'm guessing you all have seen that before, lol. Next Item was grilled onions that I do in my Cuisinart Griddler. I cut the onion into halves drizzle with melted butter, and in this case dusted with some SM Sweet and Spicey.

Then sliced up some taters, mixed them with a little oil and SM season all, these went in the oven while the other prep was going on.



Skewered the prawns and mushrooms;


At some point here I got the WSJ fired up with some lump. When the taters were near done I started firing up everything else;
The onions;

Steak on;


Prawns on after the steak was turned;

Check the onions


coming along nicely, check the prawns;


already had the steak off, now the prawns went to join, check the onions again, they are done, taters are done, vegies are done, sooooooooo, everybody joins the party;


Some bite shots;
shrimp and mushroom


Steak and onions

One of the best dinners I've had in a long time. The steak was just a little more done than I like, but was stiil very good, especially with the grilled onions. The prawns were outta site, gotta do those again and soon. I had some cocktail sauce for the prawns, only used it on 1 bite, they were better standing on there own, delicious!

Overall, I was more than happy with it all.

Hope ya'll enjoyed it, I know I did.

KC
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Unread 03-23-2013, 04:09 PM   #2
HeSmellsLikeSmoke
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Really nice looking dinner
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Unread 03-23-2013, 04:10 PM   #3
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Fantastic job!
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Unread 03-23-2013, 04:17 PM   #4
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Great looking feast!! Dibs on leftovers!
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Unread 03-23-2013, 04:24 PM   #5
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very nice!!!
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Unread 03-23-2013, 05:17 PM   #6
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Looks great, absolutely love grilled shrimp!
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Unread 03-23-2013, 05:29 PM   #7
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Lovely dinner!
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Unread 03-23-2013, 05:31 PM   #8
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Fine looking meal!!!
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Unread 03-23-2013, 05:43 PM   #9
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NICE!! Now I'm hungry!!
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Unread 03-23-2013, 05:44 PM   #10
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Tasty!
The mushies between the prawns, never seen that before!
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Unread 03-23-2013, 05:53 PM   #11
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You did it up right, Kim! Great job on everything!
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Unread 03-23-2013, 05:57 PM   #12
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Looks Great......
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Unread 03-23-2013, 05:57 PM   #13
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Fan-farking-tastic!
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Unread 03-23-2013, 06:03 PM   #14
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That is righteous! I'd be all over that plate
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Unread 03-23-2013, 06:08 PM   #15
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This is great food!
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