喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-24-2013, 05:40 PM   #1
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default 50lbs of meat on 2 WSM Minis and a kettle w/ pron

Decided to celebrate spring with a bbq at the house. I was expecting about 30 some friends. I made a trip to restaurant depot and of course went overboard.

2 packs of pork butt each over 18lbs (36+lbs of pork butt) and a 13 lb brisket.


I used Simply Marvelous Cherry Rub for the pork butts, and 50/50 kosher salt and pepper on the brisket. I didn't get pron of the prepped meat though because I was in a rush to get it done.

My plan was doing the pork butts at 235 that way when i put them on at 1230am. The brisket I cooked in the kettle using the ring of fire method settled in at 250.

I woke up at about 6amish to the mini's and kettle still going strong. The temperature dropped some in the kettle so I threw a couple more lit coals into it.


At about 11am the mini's started dropping temperatures. The coals were just about done. So instead of loading up more coals, I threw them a 300 degree oven to finish and put into a cooler to rest. The brisket finished about 430pm and rested in the cooler. Party start was 5pm but I know my friends so I knew I had till 6-7ish before a majority of the party was here.

One pork butt pulled. Nice and moist and tasty. I finished it off with a little bit of Eastern Carolina Dip.


The brisket (which was the 3rd one I have ever done) I think I could of trimmed the brisket fat a little bit more. But overall this was the very good. It was nice and moist and tender.


The party went through the flat of the brisket (mainly because I hid the point so I could enjoy it throughout the evening) and 3 of the 4 pork butts! Everybody love it and asked me when the next time I was having another party.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote


Unread 03-24-2013, 05:41 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looks like success from here!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 05:42 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Sounds like a great success! Your pulled pork and brisket look delicious!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 05:47 PM   #4
VA-Dave
Full Fledged Farker

 
VA-Dave's Avatar
 
Join Date: 12-26-12
Location: Goode,VA
Downloads: 0
Uploads: 0
Default

Looks great!

What are you using in terms of pots for the mini WSM's? Are they porcelain coated?

Thanks for sharing,

Dave
__________________
Proud member of the Zero's Club
VA-Dave is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 05:50 PM   #5
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Downloads: 0
Uploads: 0
Default

Nice job and some lucky friends!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 05:51 PM   #6
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by VA-Dave View Post
Looks great!

What are you using in terms of pots for the mini WSM's? Are they porcelain coated?

Thanks for sharing,

Dave
I am using the IMUSA 32qt tamale pots. I have them painted with flat black high temp spray paint.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 05:56 PM   #7
criffaaa1
is one Smokin' Farker

 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Downloads: 0
Uploads: 0
Default

looks great, your friends are lucky.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 06:06 PM   #8
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

Well done...wish I had a friend like that.
__________________
A bevy of Webers, a Vision C, and a 1/4", all-weld, heavy-@ss Brinkmann Cimarron offset
charrederhead is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 06:15 PM   #9
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

Sounds like a success! Nicely done!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is online now   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 06:56 PM   #10
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

Very Nicely done !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 07:01 PM   #11
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

One hell of a cook in my opinion.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Unread 03-24-2013, 09:49 PM   #12
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
Default

The pulled pork looks fantastic, but it's the brisket that's doin' it for me! That looks amazing, Ren. I'd happily take a plate of that!
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from:--->
Unread 03-25-2013, 05:50 AM   #13
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Lisboa,Portugal
Downloads: 0
Uploads: 0
Default

Brisket looks killer!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 03-25-2013, 07:29 AM   #14
DirtyChurro
Knows what a fatty is.
 
Join Date: 03-17-13
Location: Smithfield, Utah
Downloads: 0
Uploads: 0
Default

I can hardly wait to do my next brisket. Yours looks amazing!
DirtyChurro is offline   Reply With Quote


Thanks from:--->
Unread 03-25-2013, 07:52 AM   #15
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Thanks guys. 3rd time is a charm for me with briskets. The first two I thought i had it taken off at the right time only to find out it wasn't as tender as I wanted. This one had the perfect texture.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:16 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.