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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2013, 09:46 PM   #1
Jukas
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Default I like big butts and I cannot lie (PRON)

Did a pair of 9.5lb butts on the BGE rubbed up and done with a modified Chris Lilly injection. They were done with a mix of Lazzari mesquite and bge lump with a couple chunks each of pecan, apple and cherry



These went on at midnight and came off after 15hrs on the bge



Each butt got double foil wrapped and then towel wrapped and hung out in the cooler for a couple hours. Since I still had a couple hours I threw a can of bush's beans in a pot, added about half a can of SNPA and threw 2 more chunks of apple on the coals and left the beans on there for 2hrs at 250F (the probe was washed between the butt and the beans).



After almost 3 hours in the cooler the butts were unwrapped and pulled for dinner.





I ran into an interesting thing, I kept doing the wiggle test and the bones wouldn't wiggle. Eventually I pulled the butts where every part of them I checked registered 210. They pulled easily after being unwrapped, and came free of the bones without any umph.

I also discovered I don't really care for mesquite lump.. I tried it as an alternative as BGE lump is $38 per 20lb bag. Even in a 50/50 mix the mesquite was too pronounced for my preference.

All in all it was a good cook and I ended up with four lbs to freeze and another lb for immediate leftovers.
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Unread 03-26-2013, 09:47 PM   #2
bigabyte
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That looks seriously good!
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Duh.
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Unread 03-26-2013, 10:30 PM   #3
Gasket
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Awesome eats!
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Unread 03-26-2013, 10:48 PM   #4
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I posted with the same wiggle fail a couple of months ago. The wiggle test is unreliable. Stick with the probes like butter thing. That platter looks great.
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Unread 03-27-2013, 07:47 AM   #5
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Try some Royal Oak lump from a local retailer.Royal Oak bags lump charcoal for BGE.Same quality fuel,much less input cost.
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Unread 03-27-2013, 07:55 AM   #6
Big George's BBQ
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Mesquite can be a bit strong for pork I like wicked good with cherry and apple wood food looks great
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Unread 03-27-2013, 08:11 AM   #7
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That Looks Great !!
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Unread 03-27-2013, 08:58 AM   #8
DownHomeQue
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Nice i could hit about 2#'s of that!
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Unread 03-27-2013, 09:04 AM   #9
BBQ Church
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nice looking pork there
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Unread 03-27-2013, 09:27 AM   #10
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Pork looks great and I love Royal Oak for cooking.
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Unread 03-27-2013, 09:29 AM   #11
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Very nice!
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Unread 03-27-2013, 09:31 AM   #12
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That looks great!
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Unread 03-27-2013, 09:50 AM   #13
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Very good and tasty looking.
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Unread 03-27-2013, 09:54 AM   #14
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You other brothers can't deny!
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Unread 03-27-2013, 11:46 AM   #15
Wampus
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Yup.....I like your big butts too.




Just sayin....
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