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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-27-2013, 05:04 PM   #16
MS2SB
is One Chatty Farker
 
Join Date: 06-28-10
Location: Bothell, WA
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If you have to do a dessert I would suggest either a stone fruit or berry cobbler depending on what you can get fresh that looks good.

Recipe I use is as follows.

2 C fruit
1 cup sugar 1 cup AP flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2cup butter, melted

Combine fruit and sugar in a bowl and set aside for about 20-30 minutes until the fruit a nice syrup has devloped.



Combine the flour, baking powder, milk and butter and then pour into a greased 10" CI skillet or if you need singe servings use some small ceramic ramekins, pour fruit over the top and then onto the smoker at 350 for about 30-40 minutes until its risen and everything is nice and golden brown. Here's a pic of one I did last summer.
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