The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-27-2013, 11:24 AM   #31
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Mooresville, NC
Default

I am not a fan of backwoods but the best ribs I ever cooked came off of a backwoods.
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Thanks from:--->
Old 03-27-2013, 11:28 AM   #32
SlugBug
Got Wood.
 
Join Date: 03-05-09
Location: Dodgeville, WI
Default

I have cooked ribs on WSMs, Backwoods, Klose backyard chef and a cheap Brinkman offset from home depot. While the Backwoods is my current favorite among the smokers that I have, my favorite was the cheap offset from Home depot (I no longer have that smoker). The ribs were the prettiest and tastiest. I realize the cook has a lot to do with it, so maybe that was the cooker that fit my style the best for ribs. Regards
SlugBug is offline   Reply With Quote


Thanks from: --->
Old 03-27-2013, 11:40 AM   #33
Grain Belt
is one Smokin' Farker
 
Join Date: 11-11-09
Location: Northern MN
Default

When I was a kid I used to work in a machine shop. The owner used to make kettle "extensions" so he could fit 30+ lb. turkeys on his webers. I took his design, made it a little taller to fit 2 grates and created a middle section for a homemade 22 1/2 inch WSM. My dad and I have made 4 of these middle sections. I cook eight racks at a time on mine. Lots of fun! I even put mine on an old 3 vent curbside rescue weber kettle.

The way metal prices are now, one might just want to consider the Cajun Bandit kettle conversion kit and be done with it. I think metal prices are at least 4 times higher than when dad and I built ours.
Grain Belt is offline   Reply With Quote


Thanks from:--->
Old 03-27-2013, 12:35 PM   #34
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

i like offsets for everything (only type of smokers i have) but that will change soon.. got to broaden my horizon..
__________________
http://www.bbq-brethren.com/forum/sh...d.php?t=243527
150 Gallon Build (In Progress)

http://www.bbq-brethren.com/forum/sh...d.php?t=148660

250 Gallon Offset Build (2012)

http://www.bbq-brethren.com/forum/sh...d.php?t=211078

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote


Thanks from:--->
Old 03-27-2013, 12:50 PM   #35
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

My horizontal woodburner and for smaller cooks, a UDS.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Old 03-27-2013, 01:54 PM   #36
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
Default

UDS if I'm doing a smaller smoke.
Offset if I'm doing a larger smoke.
Weber if I'm doing burgers or wings.
Chicken Cooker... (You know)

Gas grill if I'm desperate.
Ole Man Dan is offline   Reply With Quote


Thanks from:--->
Old 03-27-2013, 03:04 PM   #37
Muscrat
is one Smokin' Farker
 
Join Date: 09-15-10
Location: Tuscola Texas
Default Rib smoker/cooker

I usually just do them on the uds. If its 3 racks or less. And the main reason is because when people see the cooker they look at me like I'm some type of water head redneck. But then they taste the ribs and their eyes light up.
__________________
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
Muscrat is offline   Reply With Quote


Thanks from:--->
Old 04-03-2013, 01:33 PM   #38
Hot Sauce Hoss
On the road to being a farker
 
Hot Sauce Hoss's Avatar
 
Join Date: 05-28-10
Location: Cumming, Ga
Default

backwoods and UDS seem to be popular choices. thanks to all who chimed in...
__________________
Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5
Hot Sauce Hoss is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts