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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-26-2013, 05:47 PM   #1
Spydermike72
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Join Date: 07-17-06
Location: Flushing Michigan
Default 6th Annual GLBBQA Winter Thaw Sponsored by Lockharts BBQ

The 6th Annual GLBBQA Winter Thaw Sponsored by Lockharts BBQ is scheduled for May 17th and 18th at Eagle Park in Eagle Michigan.

Lockharts BBQ has generously agreed to sponsor the event once again with a $1000.00 minimum prize pool. The Prize Pool will go up $100.00 for every team that signs up over 10.

So come on out, knock the dust/rust off your cookers and join us for our Winter Thaw cook.

We will once again have our now World Famous Pot Luck Dinner and Lockharts will once again be donating some of their Award Winning Beer for us to enjoy.

This is a great contest to get your feet wet without having to pay a large entry fee.

Judge and Cook Team apps are attached.
Attached Files
File Type: pdf Draft_Cooks-Application_Eagle_2013.pdf (112.5 KB, 5 views)
File Type: pdf Draft_Judges-Aplication_Eagle_2013.pdf (78.0 KB, 0 views)
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Old 03-26-2013, 06:21 PM   #2
Ron_L
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Hopefully winter will be done by then!
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Old 03-26-2013, 06:28 PM   #3
sfisch
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Quote:
Originally Posted by Ron_L View Post
Hopefully winter will be done by then!
The weather has had a history of being,....entertaining, yeah thats it, entertaining.
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Old 03-30-2013, 09:14 AM   #4
Spydermike72
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We are also looking for a few folks to volunteer to head up the following Sub-Committees: Judging, Pot Luck Coordinator, Parking-Space Assignments, 50/50 raffle, and meat inspections. If you would like to volunteer for any of these positions please send an email to mterry@glbbqa.com

This is a great way to be involved in a BBQ Comp, if you are in the Region and would like to help please let us know...
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Old 04-14-2013, 01:24 PM   #5
sfisch
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Still lots of room left for this one.
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