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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2013, 09:49 AM   #16
DirtyChurro
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Having a place to showcase my cooks to people who can understand the beauty of the colors and not give me a blank stare is pretty cool.
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Unread 03-27-2013, 05:04 PM   #17
stl-rich
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Quote:
Originally Posted by Q*bert View Post
There's a season??
Looks great
Starts in January, ends in December. I q'ed two days ago, now I'm waiting for the sun to melt the snow off my cookers :-)
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Unread 03-27-2013, 05:14 PM   #18
kds9547
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Nice looking ribs!
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Unread 03-27-2013, 05:42 PM   #19
1911Ron
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Nice looking ribs,great color
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Unread 03-27-2013, 06:15 PM   #20
Wampus
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Looooking gooood!
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Unread 03-27-2013, 10:19 PM   #21
Big M1ke
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Beautiful
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Unread 03-27-2013, 10:21 PM   #22
Big Bears BBQ
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Looking pretty good nice start ......
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