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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2013, 10:22 AM   #1
BrianYoungquist
Wandering around with a bag of matchlight, looking for a match.
 
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Default Planning to smoke a ham this Easter Sunday...

Hi all,

I plan on smoking a ham this Easter Sunday. Any unique tips / tricks I should try. Will be using indirect weber kettle, and likely a wet ham, prerubbed.

Thanks...
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Unread 03-26-2013, 10:53 AM   #2
bluetang
somebody shut me the fark up.

 
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Is it a precooked ham? If so, try this:
http://www.bbq-brethren.com/cookbook...ipe.php?id=124
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Unread 03-26-2013, 11:35 AM   #3
DownHomeQue
is One Chatty Farker

 
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i'm doing the same!
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