Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-26-2013, 08:20 AM | #1 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
|
Pancetta Update - pr0n
3 weeks ago I started curing a chunk of belly to make pancetta for the first time. After a week of curing it was time to roll and hang in the basement for a couple weeks.
Here is my original thread - http://www.bbq-brethren.com/forum/sh...d.php?t=155862 Last night I decided it was time to try it. The money shot... Had to do a little taste test I'm looking forward to trying out a few new recipes that utilize pancetta in the near future.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
|
Thanks from:---> |
03-26-2013, 08:23 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Money shot indeed! That's some awesome looking stuff
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
03-26-2013, 08:27 AM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
|
Looks absolutely fantastic. I smoke a belly last night and I am getting ready to do the same tasting thing, Thanks
jed
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
|
Thanks from:---> |
03-26-2013, 08:28 AM | #4 |
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
|
Look at that last shot... And I only have oatmeal for breakfast.
|
|
Thanks from:---> |
03-26-2013, 08:36 AM | #5 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Nice pr0n! That looks great!
__________________
J Crunch |
|
Thanks from:---> |
03-26-2013, 08:37 AM | #6 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
|
Nice job!
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
|
Thanks from:---> |
03-26-2013, 08:42 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
All I can say is yummm!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
03-26-2013, 09:46 AM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Looks fantastic!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
03-26-2013, 10:24 AM | #9 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
A thing of beauty right there!
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
Thanks from:---> |
03-26-2013, 11:02 AM | #10 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
Looks awesome. Nice job!
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
Thanks from:---> |
03-27-2013, 07:48 AM | #11 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
|
Thanks everyone! I after trying this, I wished I would have started this project earlier in winter so I could make some more. Now that we are closing in on spring, I'm not sure I could get another batch done before my basement warms up.
It's on my list to do next winter though!
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
|
03-27-2013, 07:52 AM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That looks awesome What temp did your basement have to be
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
03-27-2013, 08:48 AM | #13 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
|
George - my basement (which is just a 90 year old unfinished basement) held steady at 62-63 degrees while throughout the process. I think my humidity levels were 40-50%. A little more humidity wouldn't hurt but the pancetta didn't dry out so things worked out pretty well.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
|
03-27-2013, 09:31 AM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Nicely done. That looks terrific.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thread Tools | |
|
|