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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2013, 10:29 AM   #16
fingerlickin'
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Wow, I'd eat that for breakfast, lunch and dinner! Beautiful photos as well.
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Unread 03-26-2013, 10:58 AM   #17
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That looks spectacular!
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Unread 03-26-2013, 11:37 AM   #18
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That is awesome. My favorite enchaladas also. I put some chopped black olives and rotels in the wrap. I know what I'm Cookin this weekend! Thanks
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Unread 03-26-2013, 11:41 AM   #19
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Quote:
Originally Posted by jmoney7269 View Post
That is awesome. My favorite enchaladas also. I put some chopped black olives and rotels in the wrap. I know what I'm Cookin this weekend! Thanks
That sounds good. My filling was a little on the spare side. Next time I might stretch out a little on the filling.
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Unread 03-26-2013, 11:43 AM   #20
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Nice job Dave!

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Unread 03-26-2013, 11:45 AM   #21
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That looks great!
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Unread 03-26-2013, 06:43 PM   #22
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Can someone give me a heads up on how sour cream based sauces freeze? I've got about half of what I made left over and I'd like to give it a second chance. TIA
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Unread 03-26-2013, 06:55 PM   #23
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Quote:
Originally Posted by cameraman View Post
That sounds good. My filling was a little on the spare side. Next time I might stretch out a little on the filling.
do you add a little white sugar and cumin to the tomatillo sauce? i did that and the sauce came out way better
some that i videoed on the traeger a while back
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Unread 03-26-2013, 08:26 PM   #24
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dang, that looks good man. real good! I bet u have some nice Jamaican recipes too!
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Unread 03-26-2013, 08:44 PM   #25
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Quote:
Originally Posted by jmoney7269 View Post
do you add a little white sugar and cumin to the tomatillo sauce? i did that and the sauce came out way better
some that i videoed on the traeger a while back
http://youtu.be/QSOMlC9uNSM
You're right on both counts, mostly. I use torbinado sugar

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Originally Posted by luberconn View Post
dang, that looks good man. real good! I bet u have some nice Jamaican recipes too!
I don't. but now you've got me thinking about it. You got any?
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Unread 03-27-2013, 11:07 AM   #26
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lol, my fault. i re-read your post and noticed it was Jamaica Vermont and not actual Jamaica.
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Unread 03-27-2013, 12:14 PM   #27
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That is a killer dish right there!

Now I'm hungry for enchiladas, wow!

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Unread 03-27-2013, 12:52 PM   #28
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Quote:
Originally Posted by luberconn View Post
lol, my fault. i re-read your post and noticed it was Jamaica Vermont and not actual Jamaica.
Well in that case I like to add worcestershire, mustard and Vermont maple syrup too vegetarian beans. How's that?
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Unread 03-28-2013, 01:16 PM   #29
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That looks absolutely delicious. Nicely done!
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