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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-25-2013, 03:08 PM   #1
CharredApron
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Default Smokin My Belly PrOn

Picked up a 5 lb pork belly today, after going through the archives and reading some wonderful posts I wanted to try something different.



So I scored the skin, spiced the inside with Chinese 5 Spice and rolled into a log and secured it with speed wrap.



I seasoned the outside with Himalayan Pink Salt & fresh ground pepper corns.
http://i1308.photobucket.com/albums/...ps3a03fb33.jpg

Close up


My vision Kamado should be up to temp now so it's off to man the fires aided by a few brews.
I'll check back witcha soon!
Thanks for lookin,
jed
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Last edited by CharredApron; 03-25-2013 at 03:38 PM..
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Unread 03-25-2013, 03:13 PM   #2
HeSmellsLikeSmoke
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Jed, if you click on the "image tags" tab on the right side of the Photobucket page, you can then copy the image code links and paste them right into your post here so we can see them.
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Unread 03-25-2013, 03:13 PM   #3
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Looks good, can't wait to see the final product!
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Unread 03-25-2013, 03:14 PM   #4
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Sounds interesting!
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Unread 03-25-2013, 03:15 PM   #5
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This sounds really good
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Unread 03-25-2013, 03:20 PM   #6
CharredApron
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Thanks I am trying to get the hang of this thang I am farkin dumb sometimes!
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Unread 03-25-2013, 03:23 PM   #7
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Quote:
Originally Posted by Hometruckin View Post
Thanks I am trying to get the hang of this thang I am farkin dumb sometimes!
No worries. We all had to go through the same thing.
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Unread 03-25-2013, 03:36 PM   #8
CharredApron
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Second attempt
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 03-25-2013, 09:25 PM   #9
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Still hanging out with my belly..out...side that is. She's at 180 and been moping it with Hoisin sauce, maple syrup, soy sauce mirin, and apple cider vinegar. Smells wicked good!
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 03-25-2013, 09:36 PM   #10
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Why the speedwrap?

That looks like a great start.
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Unread 03-25-2013, 09:47 PM   #11
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Did you rub it with pink salt and whatnot, then put it on the smoker. Or did you cure it for a bit first?

Matt
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Unread 03-25-2013, 09:48 PM   #12
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Looks great cant wait for the finished product pics
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Unread 03-25-2013, 09:51 PM   #13
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Quote:
Originally Posted by landarc View Post
Why the speedwrap?

That looks like a great start.
Trying to keep it in a roast shape for slicing.
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 03-25-2013, 09:52 PM   #14
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Quote:
Originally Posted by el_matt View Post
Did you rub it with pink salt and whatnot, then put it on the smoker. Or did you cure it for a bit first?

Matt
No, straight to the smoker, I didn't want to make it bacon. Trying something new
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 03-25-2013, 10:01 PM   #15
CharredApron
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Default In progress PrOn almost done!

Lookin good so far @ 170 IT almost done!

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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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