ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-25-2013, 09:33 PM   #1
Tony A
Full Fledged Farker
 
Tony A's Avatar
 
Join Date: 02-29-12
Location: Long island, Ny
Downloads: 0
Uploads: 0
Default Birthday dinner help

Ok all so my birthday is this Wednesday and instead of going out to a restaurant to eat I decided that I would rather smoke some butts and ribs on my primo xl. Problem is I have never done ribs before most likely will be baby backs from Costco. Need help as far as temps for smoking both at the same time and also how to know when ribs are finished. Any and all other tips and comments are greatly appreciated ! Really hope u guys can help me make a great b day dinner for myself and my family
__________________
* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL*
Tony A is offline   Reply With Quote


Unread 03-25-2013, 10:06 PM   #2
Jon David
Knows what a fatty is.
 
Join Date: 11-28-12
Location: Chattanooga TN
Downloads: 0
Uploads: 0
Default

I say figure out how much butt meat you need for everybody, get a ballpark figure on time from that to go off your ribs. I do the 3-2-1 method on ribs 225-250. Now I don't know if that's correct being that I have never done both like that but just my guess. But from your sig it looks like you have multiple grills so you can always do one on one and one on another. Regardless, happy birthday big guy!
Jon David is offline   Reply With Quote


Unread 03-25-2013, 10:13 PM   #3
Kave Dweller
Full Fledged Farker
 
Join Date: 06-12-12
Location: Hampshire, IL
Downloads: 0
Uploads: 0
Default Birthday dinner help

3-2-1 too long for baby backs IMO. Baby backs I do 2.5 then wrap for an hour, sauce and maybe half hour, all at 250. Rub em with your favorite rub, throw em on, with a little apple chunk, I don't spritz.

Butts at 250 leave yourself 9-10 hours, they "should be" be done in 8 but they can rest for hours in a cooler for hours.

I

WRAP your butts tight, double wrapped, before they hit 160 and stall. Injection and rub a must, I also trim 90% of the fat.
__________________
"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.

Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.
Kave Dweller is offline   Reply With Quote


Unread 03-25-2013, 10:14 PM   #4
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
Uploads: 0
Default

This is assuming you have the day, or at least the afternoon, off at home. Fire the cooker for a temp of 275-300. Put the Butt on and take it to a temp of 165IT. Once there, wrap in foil and place back on to the cooker. At that point put the ribs on, and cook until they either pass the bend test or probe toothpick tender between the bones. Should be around 3 hours for babybacks rocking at 275-300. Cook the butt until it probes tender, usually around an IT of 195-200. Depending on the size of the butt, you should have all the meat done within a 4 to 6 hour window.

Good luck, and happy birthday!!
__________________
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
flyingbassman5 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:24 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts