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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-25-2013, 05:45 PM   #1
bigbeef24
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Trying to get some feedback on the meadow creek chicken cookers. How is it for competitions?

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Bigbeef24

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Unread 03-25-2013, 06:14 PM   #2
Smokin' Gnome BBQ
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Originally Posted by bigbeef24 View Post
Trying to get some feedback on the meadow creek chicken cookers. How is it for competitions?

Thanks,
Bigbeef24

Big Pappa UDS
I have a bbq26s, they are very nicely made and put out a great product. if you were closer Id say come and get it to give it a try...as long as you bring it back cleaner then when you took it!
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Unread 03-25-2013, 06:22 PM   #3
bigbeef24
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Do you use yours for competitions? I was just wondering if the skin sticks to the grates and the appearance of the chicken? Im going to the judging class in new holland in april and I was going to pick one up.

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Unread 03-25-2013, 06:26 PM   #4
Smokin' Gnome BBQ
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Do you use yours for competitions? I was just wondering if the skin sticks to the grates and the appearance of the chicken? Im going to the judging class in new holland in april and I was going to pick one up.

Bigbeef24

Big Pappa UDS
I spray my grates with oil. I have used it for competitions in the past but no longer do. I can tell you that I may someday go back to it.
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Unread 03-25-2013, 08:59 PM   #5
4 smokin butts
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there great cookers,chicken in 10 min,great skin,weve used for comps,many top 10s,but were back to rebel smoker......remember its all up to the judges,and there opinion.....any given day u can win just sayin
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