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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2013, 01:11 AM   #1
Pyrotech
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Default First Bacon...

this past weekend I finished my first attempt Bacon.

had to modify my process a bit mid-stream( I had cut the belly inot 3 pieces) First piece was smoked with Maple and no post cure soak = bit salty



Here is the Bacon after smoking, with Applewood, and a 24 hour post smoke rest in the fridge

And sliced


My wife is already telling me no more store bought Bacon allowed.
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Unread 03-26-2013, 01:23 AM   #2
AussieTitch
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Thats where it starts,now its Sausages,pastrami,fiddle here ,fiddle there.
Awsome looking Bacon mate
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Unread 03-26-2013, 01:29 AM   #3
Pyrotech
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3 brisket flats are in the curing fridge, 2 are slated for Pastrami, 1 for reubens and corned beef hash. I finally found my old Corned beef recipe, hopefully.. had one that was really great. everyone loved it.
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