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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2013, 10:32 PM   #1
rib runners
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Default Goat or no goat...........

I would like to try to Q goat some time. Either whole or some some of it's
parts

Just wondering if it has the same flavor as mutton when you smoke it?

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Unread 03-27-2013, 11:27 PM   #2
AussieTitch
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No ,it tastes like Goat,a young one is almost sweet tasting,mutton tastes fattier and stronger in my opinion.
If you can get a very young Goat,spit roast or cook it whole,yummo

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Unread 03-28-2013, 05:14 AM   #3
K-JUN
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Default Cabrito Rules!

This is some interesting reading from the mex grocer dot com blog.

The central Texas town of Brady has staged the World Championship Barbeque Goat Cook-off for more than twenty years on Labor Day weekend. And they know how to cook it correctly, using ten to eighteen pound goats that have been slaughtered at thirty to forty days of age. The older goats eat grass and develop a distinct muttony flavor. They can also be tough. The best time to find young goat is around May. Cabrito is the Spanish word for young goat, or “kid.”

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Unread 03-28-2013, 02:18 PM   #4
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HEB by my house carries young goat and I smoke it pretty regular. It's delicious!
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