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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-24-2013, 10:39 AM   #1
cowgirl
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Default Venison Backstrap-n-Wild Onion Sauce

The wild onions are showing up around the farm. I like to use them while they are available.

the venison is from deer season.. http://www.bbq-brethren.com/forum/sh...d.php?t=149609







I cooked the onions with garlic in butter until tender, added sherry, capers, lemon juice, salt and pepper to taste and a small bit of cornstarch to thicken.



seasoned the venison steaks with oil then Tatonka Dust...
grilled to medium rare.









I liked it.... a lot! :)


Thanks for looking!


.
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Old 03-24-2013, 10:41 AM   #2
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What a treat!
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Old 03-24-2013, 10:41 AM   #3
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That is a beautiful plated pic Jeanie!

Thanks for sharing.

(P.S. Love the avatar)

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Old 03-24-2013, 10:42 AM   #4
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Old 03-24-2013, 10:46 AM   #5
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Thanks Phu and Ron!

Quote:
Originally Posted by VA-Dave View Post
That is a beautiful plated pic Jeanie!

Thanks for sharing.

(P.S. Love the avatar)

Dave
Thanks Dave! You look nice this morning too.
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Old 03-24-2013, 10:53 AM   #6
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Great looking meal Jeanie...
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Old 03-24-2013, 10:56 AM   #7
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That's heaven right there!
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Old 03-24-2013, 11:00 AM   #8
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WOW !!!

Fantastic Meal... Thanks for sharing..
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Old 03-24-2013, 11:02 AM   #9
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Thats some good looking deer
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Old 03-24-2013, 11:03 AM   #10
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Delicious looking meal Jeanie.
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Old 03-24-2013, 11:04 AM   #11
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Thanks everybody!!
I've been getting a lot of good use out of the deer meat. Made a lot of chili and stew over the winter.
Really love the backstrap steaks though.
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Old 03-24-2013, 11:16 AM   #12
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Ohhhhhhhhhh,that looks divine! I gotta try that Tonka Dust.
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Old 03-24-2013, 11:19 AM   #13
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Quote:
Originally Posted by Hoss View Post
Ohhhhhhhhhh,that looks divine! I gotta try that Tonka Dust.
Thanks Hoss! I love the Tatonka Dust, it tastes great on quail too.
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Old 03-24-2013, 11:23 AM   #14
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Quote:
Originally Posted by cowgirl View Post
The wild onions are showing up around the farm. I like to use them while they are available.

the venison is from deer season.. http://www.bbq-brethren.com/forum/sh...d.php?t=149609







I cooked the onions with garlic in butter until tender, added sherry, capers, lemon juice, salt and pepper to taste and a small bit of cornstarch to thicken.



seasoned the venison steaks with oil then Tatonka Dust...
grilled to medium rare.









I liked it.... a lot! :)


Thanks for looking!


.
Superb! A1, Top Knotch! also yummy.
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Old 03-24-2013, 11:26 AM   #15
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Thanks Hometruckin!
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