ButtBurner
Babbling Farker
- Joined
- Dec 18, 2012
- Messages
- 4,249
- Reaction score
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- Age
- 64
- Location
- Dearborn Mi, Manton Mi
You guys were very helpful giving me tips for a pork butt I made for super bowl potluck party at my work.
Now, we are having another one for opening day of the baseball season.
I am going to do a brisket. I will cook the brisket on a Saturday or Sunday, and the potluck will be on the following Friday.
I do have a vac sealer.
So, what do you guys recommend for this?
I have some chafing trays I can hold the meat warm in at the party, I was thinking of slicing it up and putting in that and serving it with some kind of buns
Also can use a crock pot, but I dont want the meat to fall apart in it, I am not sure if it would or not.
thanks again!!!
Now, we are having another one for opening day of the baseball season.
I am going to do a brisket. I will cook the brisket on a Saturday or Sunday, and the potluck will be on the following Friday.
I do have a vac sealer.
So, what do you guys recommend for this?
I have some chafing trays I can hold the meat warm in at the party, I was thinking of slicing it up and putting in that and serving it with some kind of buns
Also can use a crock pot, but I dont want the meat to fall apart in it, I am not sure if it would or not.
thanks again!!!