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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-25-2013, 07:59 PM   #1
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default All zero's

Yup, I did it!
http://www.bbq-brethren.com/forum/sh...21#post2423021

A perfect 0
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Old 03-25-2013, 08:09 PM   #2
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Congrats! That really is a hard thing to pull off, believe it or not. And your dish is very worthy of recognition...anyone looking at that would never believe it didn't receive any votes. Thus the special status of having a zero. It is that "lost gem" of a dish.
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Duh.
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Old 03-25-2013, 08:16 PM   #3
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
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Its ok, my chicken nuggets and fries werent even on the vote list, ugh.
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Old 03-25-2013, 08:22 PM   #4
tarhog
On the road to being a farker
 
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
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Welcome to the club. There is a certain cool factor scoring a zero. It serves as inspiration.
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Old 03-25-2013, 08:48 PM   #5
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Congratulations, indeed, not a simple task to achieve.
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