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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-25-2013, 07:59 PM   #1
CharredApron
Babbling Farker


 
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Default All zero's

Yup, I did it!
http://www.bbq-brethren.com/forum/sh...21#post2423021

A perfect 0
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Unread 03-25-2013, 08:09 PM   #2
bigabyte
somebody shut me the fark up.

 
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Congrats! That really is a hard thing to pull off, believe it or not. And your dish is very worthy of recognition...anyone looking at that would never believe it didn't receive any votes. Thus the special status of having a zero. It is that "lost gem" of a dish.
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Unread 03-25-2013, 08:16 PM   #3
Neonnblack
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Its ok, my chicken nuggets and fries werent even on the vote list, ugh.
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Unread 03-25-2013, 08:22 PM   #4
tarhog
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Welcome to the club. There is a certain cool factor scoring a zero. It serves as inspiration.
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Unread 03-25-2013, 08:48 PM   #5
landarc
somebody shut me the fark up.

 
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Congratulations, indeed, not a simple task to achieve.
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