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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-24-2013, 08:53 AM   #1
savageford
is one Smokin' Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Default Today's Smoke with pRon & Video

9.5 lb. picnic pork shoulder and a fatty too

I was up at 5am got the charcoal going around 5:30 (minion method) and put the basket in the drum around 6 it took about an hour to get a clean looking smoke. I over shot my target temp of 250 and it settled at 300+, when I caught it I closed both valves and its been hanging at around 300 for 2 hours with all the vents closed.






" title="»»QuickTime Videos««" rel="nofollow" target="_blank">»»QuickTime Videos««
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Old 03-24-2013, 09:35 AM   #2
savageford
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Join Date: 02-24-13
Location: Westfield, MA
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3 hours in, fatty is done

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Old 03-24-2013, 11:50 AM   #3
savageford
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OMG I will never eat sausage any other way!!

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Old 03-24-2013, 01:41 PM   #4
savageford
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Foiled it at 165 IT at 11:40am and at 2 o'clock it was at 195, the bone did seem a bit tight but could wiggle it, probed tender so I closed up the foil and put it in a cooler to rest. I got my fingers crossed.
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Old 03-24-2013, 01:44 PM   #5
superlazy
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Looking good!
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Old 03-24-2013, 02:36 PM   #6
bigabyte
somebody shut me the fark up.
 
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Location: Overland Fark, KS
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Great looking sandwich and fatty! Looking forward to the results on the pork.
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Old 03-24-2013, 05:28 PM   #7
savageford
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OMG is it good!!



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Old 03-24-2013, 05:41 PM   #8
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And there it is!

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