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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2013, 11:17 AM   #1
Crazy Harry
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for the ham recipe.

and this is what I did.

I started with

I got a case because they were on sale



I used two this time and save the others for later.

flat ham, not to worry



I used your basic curing brine:
6 quarts well water
2.25 cups kosher salt
3 cups brown sugar
2.25 oz pink salt #1

plus
1/4 cup ground cloves
1/4 cup ground cinnamon
1/8 cup ground cayenne pepper



Then it sat in the garage for 2 weeks, the temperature stayed in the mid 30s. there was no room in the refrigerator.

two weeks gone and almost ready to smoke

these are flat, I would like them to stayed rolled up more like a ham shape.





roll up and let sit for several hours for the glue to work its magic.


next time I will tie them up with string so the glue can work better.

14 hours in the UDS with apple and cherry to an internal temp of 160*


and the slice shot




I did not glaze this time to check the basic flavor. I have been requested to make more.
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Unread 03-24-2013, 11:21 AM   #2
cowgirl
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Great lookin' hams!
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Unread 03-24-2013, 11:21 AM   #3
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All you need are buttermilk biscuits and redeyed gravy and you are good to go. Outstanding!
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Unread 03-24-2013, 11:22 AM   #4
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Ok, so I guess I'm just not getting the Moo Gloo. What is it doing for you in this cook, Harry? 'Splain it to me, 'cause I really want to understand.
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Unread 03-24-2013, 11:22 AM   #5
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Looks like some very good ham there.
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Unread 03-24-2013, 11:30 AM   #6
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Quote:
Originally Posted by tish View Post
Ok, so I guess I'm just not getting the Moo Gloo. What is it doing for you in this cook, Harry? 'Splain it to me, 'cause I really want to understand.
The de boned leg is more or less flat and the glue is to keep it in more like a ham shape to have a larger slice so you can have a 8" piece instead of a 2" piece.
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Unread 03-24-2013, 11:31 AM   #7
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That is some Fine Lookin Ham !! Good Job !!
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Unread 03-24-2013, 11:46 AM   #8
Al Czervik
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Looks mighty tasty CH!
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Unread 03-24-2013, 12:34 PM   #9
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Those look great!
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Unread 03-24-2013, 12:51 PM   #10
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Beautiful lookin' cook....I assume you were happy with the results? I have the "ham thing" on my list to try.

KC
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