ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-26-2013, 01:01 PM   #1
ubp_sanity
Knows what a fatty is.
 
Join Date: 07-30-12
Location: Kitchener, Ont
Downloads: 0
Uploads: 0
Default Jerk Ribs

On my last rib cook I tried an unusual twist on them. Being cold here, I felt like I needed something cheaper than a trip to Mexico or Cuba..

So, I made some jerk ribs, based on this recipe: http://smokeandumami.com/2012/08/12/...erk-pork-ribs/ Had them and some Ginger Beer, but the snow didn't go away :-(

The twist was that it called for Malibu Rum in the rub. So I did that, changed the recipe around a bit

They were the best ribs I had ever had, but I never got a chance to get any pics, so I decided to link the article instead.

Hope it gives others inspiration.
ubp_sanity is offline   Reply With Quote


Unread 03-26-2013, 01:10 PM   #2
Wolverine
Full Fledged Farker
 
Join Date: 12-09-12
Location: Clarkston Michigan
Downloads: 0
Uploads: 0
Default

no the snow is still here, and good for you for somewhat getting rid of the winter blahh, there is a place in windsor that sells authentic pimento charcoal and wood, Jamacia government put a stop to the sale of pimento wood to save their rain forrest,
Wolverine is offline   Reply With Quote


Unread 03-26-2013, 01:17 PM   #3
DirtyChurro
Knows what a fatty is.
 
Join Date: 03-17-13
Location: Smithfield, Utah
Downloads: 0
Uploads: 0
Default

When my ribs are acting up and being "jerks" I threaten to boil them instead of smoking them and that settles them right down.
DirtyChurro is offline   Reply With Quote


Thanks from:--->
Unread 03-26-2013, 06:17 PM   #4
ubp_sanity
Knows what a fatty is.
 
Join Date: 07-30-12
Location: Kitchener, Ont
Downloads: 0
Uploads: 0
Default

Stupid ribs, that'll teach them for being jerks.

There's a place just north of Toronto that also sells the Pimento wood, I've been meaning to go there. The problem is that I might go broke walking into the place.
ubp_sanity is offline   Reply With Quote


Unread 03-26-2013, 06:33 PM   #5
daddyd
Got rid of the matchlight.
 
Join Date: 12-31-12
Location: Windsor, Ontario
Downloads: 0
Uploads: 0
Default

Hey I live in Windsor, where's the place?
daddyd is offline   Reply With Quote


Unread 03-26-2013, 07:08 PM   #6
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Sounds great, I'll have to give it a shot.

I'm pretty lazy so I usually just use this, it's actually pretty good stuff.

__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:04 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts