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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2013, 07:32 AM   #16
Big George's BBQ
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I would hit that Great looking plate Sounds like you were done before the food though
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Unread 03-24-2013, 08:46 AM   #17
Al Czervik
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Great looking meal Titch, even if you don't remember it.
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Unread 03-24-2013, 09:29 AM   #18
deguerre
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Heck. Maybe over shot for the lamb, but it looks like it was delish anyway. Curious though, if the leg was already at 140 IT, why put it back on?
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Unread 03-24-2013, 10:14 AM   #19
chicagokp
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I'd hit that!
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Unread 03-24-2013, 10:26 AM   #20
Bluesman
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Let's see a chit load of beer, leg of lamb, great looking taters and a killer sauce. So were is the fail.... Outstanding plate...
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Unread 03-24-2013, 01:01 PM   #21
Gore
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Looks great Titch. I'll definitely take a plate of that!
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