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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-25-2013, 11:48 AM   #31
On the road to being a farker
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Join Date: 01-16-13
Location: Tallahassee, FL

I like your version of Surf and Turf pron...
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Old 03-25-2013, 12:05 PM   #32
I like Bigbutts
is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.

freaking WOW!!!!!!!!!! wonderful looking eats!!
Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
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Old 03-25-2013, 12:45 PM   #33
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas

Man that looks good. Great job. Thanks for sharing.
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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Old 03-26-2013, 06:04 PM   #34
Kathy's Smokin'
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Join Date: 08-16-11
Location: Guelph, Ontario, Canada

Nice cook, Code3rrt, I, too, loved the way you sauteed the mushroom and then used the sauce to marinate the prawns in spices. I don't eat prawns but I would like to use that method on chicken or turkey. I also love the way you did the onion, love a carmelized onion!
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Old 03-28-2013, 12:39 AM   #35
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Everything looks delicious!!
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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