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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-25-2013, 01:13 PM   #1
TonyA
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Join Date: 06-20-12
Location: Wilton, CT
Default UDS Brisket question

Been a while since I pulled out my drum. I used to be pretty religious about flipping my meat cooking direct. Does anybody have any experience not flipping? I'd like to put it on and go to bed.
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Old 06-25-2013, 02:30 PM   #2
Bludawg
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Fat cap down, Good nite!
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Old 06-25-2013, 02:36 PM   #3
1911Ron
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Quote:
Originally Posted by Bludawg View Post
Fat cap down, Good nite!
This^^^
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Old 06-25-2013, 02:36 PM   #4
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If your that confident in your UDS holding temps, go for it. I go 2 hrs fat up, 2 hrs fat down, wrap in bp till 205-210 when it probes tender. Usually bout 6-7 hrs total.
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Old 06-25-2013, 04:00 PM   #5
HeSmellsLikeSmoke
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Imma fat cap down, no flip guy too.
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Old 06-25-2013, 04:32 PM   #6
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I've never flipped and they come out great. I cook fat side down and wrap in BP somewhere around the stall. Most times I cook over night while I'm asleep. Recently, I've used the IQ-110 for peace of mind.
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Old 06-25-2013, 04:48 PM   #7
SmokinJohn
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After my last cook of a brisket, fat cap down. Let er rip.
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Old 06-25-2013, 05:36 PM   #8
Fishin4bass723
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I do fat cap up but i use a diffuser aka a cheap pizza pan from wally world
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Old 06-25-2013, 08:10 PM   #9
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I don't think I have ever flipped anything while smoking on my drum or other smokers.
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