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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2006, 05:58 PM   #1
sigmasmokers
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I have been offered my 1st catering gig at a local sports bar for Super Bowl. I was planning on 50 people all you can eat and wondering how much meat to cook. I was planning on brisket and pulled pork sandwiches. Any help on the amount of meat?
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Unread 02-02-2006, 06:18 PM   #2
willkat98
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Look what the cat dragged in.

Good to see you.

Plenty of good threads popped when I searched Catering

http://www.bbq-brethren.com/forum/sh...light=catering
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Unread 02-03-2006, 02:20 PM   #3
LostNation
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I'll try to help, the basic yield for BBQ is about 50%. Assuming you are going to feed 50 hungry football fans you would need about 50 pounds of raw product to get two 4 ounce sandwiches per person. I would cook two packer briskets and four pork butts. For me thats about 24 pounds of brisket and 32 pounds of pork (pork is cheap) which should be plenty. I also assume there will be other munchies and side dishes but most fan's gorge themselves at the Super Bowel. Good Luck!!!
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Unread 02-03-2006, 02:30 PM   #4
RichardF
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somewhere on this site is a pretty good food calculator.
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Unread 02-03-2006, 04:32 PM   #5
brdbbq
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Quote:
Originally Posted by RichardF
somewhere on this site is a pretty good food calculator.
http://www.fruitfromwashington.com/R...onversions.php
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