First shot with the Sniper...

smokeisgood · Mar 22, 2013

Well, it's been a long wait for me to have the time to actually smoke something on the Pitmaker Long Rifle Sniper, so today I have some time, so here goes. Going to do a brisket for sammiches, and some baby backs for dinner.......so first off you have to have fuel...mostly oak with a few pieces of ash mixed in...

Nothing really specatcular here, just a Walmart brisket.....a little over 10lbs...

Fire's lit....not sure why the top log looks so big in the pic...it really isn't that big......

Pit settles in on temp.....going to try to sat between 270 and 280 today

Thin blue barely perceptable smoke....

Just a little bit of special rubs.....

All tucked in....

Since the pit is mostly empty, I put a water pan in with it.... ribs will go on shortly...

fweck · Mar 22, 2013

That's a nice hunk of meat :wink:

HeSmellsLikeSmoke · Mar 22, 2013

I'm gonna stay tuned to this channel. Looking promising.

bigabyte · Mar 22, 2013

Looks really god so far!

joshcary · Mar 22, 2013

Looking good... :thumb:

* Official request for wide shot to see the space of the cooker!

AustinKnight · Mar 22, 2013

Looking like a good day for ya brotha, can't wait for dinner!

Sent from my SGH-T999

cholloway · Mar 22, 2013

Even that 10lb'er looks awfully small in that Long Rifle. I'm sure it'll enjoy being loaded up.

smokeisgood · Mar 22, 2013

Ribs are rubbed down...trying something a little different (maybe some of you have already tried it) I put a base of rib tickler on first, then coated with Pig Powder. We'll see how it works out....time to enjoy the cigar and libation while tending the stick burner.....

Placed on the racks....

Brisket is a little over two hours in......

smokeisgood · Mar 22, 2013

Here you go Josh...not sure what you can see through the smoke. There is one brisket and 3 racks. You could actually go two briskets deep on each of the shelves, and probably 4 or 5 across....times three racks.

smokeisgood · Mar 22, 2013

2 hours 38 minuutes in...brisket internal 154 degrees.....time for that cigar...

bigabyte · Mar 22, 2013

Is it time to eat?

smokeisgood · Mar 22, 2013

bigabyte said:
Is it time to eat?

Not quite yet.....probably around 6:30 or 7 for dinner....brisket is done when it's done....:wink:

shirknwrk · Mar 22, 2013

Beautiful, pristine cooking grids... Good thing you took a picture... Last time they'll look that way!

John Bowen · Mar 22, 2013

Everything looks great!

smokeisgood · Mar 22, 2013

ribs wrapped...(just found out I have no brown sugar, oh well) brisket wrapped...internal 180 degrees....

VA-Dave · Mar 22, 2013

We expect plenty of pics Smoke.

Looks great so far.

Dave

joshcary · Mar 22, 2013

Looks good, nice space with the three vertical racks!

smokeisgood · Mar 22, 2013

Well, the ribs were pretty farking good.....

Plenty of moisture...the smoke ring from oak is not near as red as with hickory...

Personally, I like "fall off the bones ribs" so these could have gone a little longer.....but for competition, pretty much nailed it....

the plate...

bigabyte · Mar 22, 2013

Those look farking delicious!:hungry:

Pappy Q · Mar 22, 2013

Looks great!

First shot with the Sniper...

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

Babbling Farker

is one Smokin' Farker

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

is One Chatty Farker

is one Smokin' Farker

Full Fledged Farker

Full Fledged Farker

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

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