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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-22-2013, 12:56 PM   #16
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I'd need a pepper mill filled with Rolaids & Tums to grind over the top and a Double Dash of Beano to tackle that.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 03-22-2013, 01:09 PM   #17
Full Fledged Farker
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Join Date: 12-07-09
Location: Kansas City, Mo.

that looks amazing to me!
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
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Old 03-22-2013, 01:52 PM   #18
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Salivating; stomach growling.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 03-22-2013, 01:56 PM   #19
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

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Old 03-22-2013, 02:19 PM   #20
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

OMG That is farking beautiful
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
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When all else fails ask yourself WWGALD
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