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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-22-2013, 11:24 AM   #16
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by bigabyte View Post
Hopefully brisket, so long as I can find a crock pot big enough to hold one.
Find a tall one so you can hang it.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Unread 03-22-2013, 12:35 PM   #17
CharredApron
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Quote:
Originally Posted by Phubar View Post
Aha...was going to ask you where you learned Dutch.
Yes sir i married a girl from Antwerp and I love it there. Mainly because we don't live there. She was very happy to move to florida where the winter weather never goes below 50 degrees. She works for DHL and the move was easier for her then me moving to Belgium. Have you ever smoked mussels? I am thinking about trying them with some frietjes!
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Unread 03-23-2013, 04:08 AM   #18
BobM
Babbling Farker

 
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Shell steaks and burgers on Saturday.
Baby backs on Sunday.
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Unread 03-23-2013, 04:41 AM   #19
Puckstopper
On the road to being a farker

 
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Sat I've got two butts,three racks of ribs,some porkshots and some wings.
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Unread 03-23-2013, 05:18 AM   #20
kds9547
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Picked up a whole Angus beef ribeye from Sam's. Gonna hack off some thick ones and do a little reverse searing. May throw on a little asparagus and some roasted taters and 'shrooms. Or may just eat BEEF and garlic bread!
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Unread 03-23-2013, 06:46 AM   #21
Smokering23
Is lookin for wood to cook with.
 
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Slab of spares and a whole chicken. Simple but great!
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Unread 03-23-2013, 08:11 AM   #22
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I'm taking the weekend off from smoking. Gonna have to live vicariously thru the pron you guys post so don't panic and start eating until you get some really good shots!
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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