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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-22-2013, 07:29 AM   #16
charrederhead
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Very nice! ~How much charcoal used for the 20-hrs?
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Unread 03-22-2013, 08:32 AM   #17
Cloudsmoker
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Brother - you have some crazy metal-working skills. Wow.
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Unread 03-22-2013, 08:53 AM   #18
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Looks AWESOME!! Man, you got some serious bark on them briskies!!! Cheers!!!
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Unread 03-22-2013, 09:21 AM   #19
Puckstopper
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Good looking smoker nice build.
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Unread 03-22-2013, 09:24 AM   #20
John Bowen
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Impressive build! Are those walls insulated with something?
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Unread 03-22-2013, 10:39 AM   #21
Jaskew82
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Very nice. Heat diverter and water pan?
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Unread 03-22-2013, 10:52 AM   #22
---k---
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Nice! With it being all SS, it should outlast you.

Is it basically a Backwoods clone or did you make some changes?
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Unread 03-22-2013, 05:46 PM   #23
AnimalLover
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Quote:
Originally Posted by charrederhead View Post
Very nice! ~How much charcoal used for the 20-hrs?
I'd say around 6-8lbs. of fuel. Thanks for the comments everybody. It is a prototype and yes there will be more made. It is insulated, and it will out last me. I'll get some pictures of the finished product in a few weeks.
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Unread 03-22-2013, 05:50 PM   #24
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Some Brisket.
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Unread 03-22-2013, 05:50 PM   #25
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Outstanding!

I'd be proud to have made that, as I'm sure you must be.

Dave
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