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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-22-2013, 10:39 AM   #31
deepsouth
somebody shut me the fark up.

 
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i do so little cooking inside, if i want something to eat, it's pretty much cooked outside. if it's raining, i just throw up an umbrella over the grill.
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Unread 03-22-2013, 10:41 AM   #32
---k---
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Chicken breast.
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Unread 03-22-2013, 10:47 AM   #33
gtr
somebody shut me the fark up.


 
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Besides breakfast, I don't really cook anything inside anymore - except lately when I've been trying jambalaya or when I make fried chicken (which isn't often at all). I usually cook a fair amount on the weekend and reheat leftovers throughout the week, and occasionally will grill after work.
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Unread 03-22-2013, 11:46 AM   #34
Andrew
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even when its 100 degrees outside, i get a tan, run the sprinklers and fire up the charcoal right as i get home, throw a few small sticks of pecan and grill whatever.

i have a stack of marinades i sort thru with the wife and go from there.
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Unread 03-22-2013, 12:22 PM   #35
GMDGeek
Take a breath!

 
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Basically - if its my turn to cook - the grill/smoker gets fired up - about 4 days a week. ;)
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Unread 03-22-2013, 12:35 PM   #36
thirtydaZe
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if it's Meat for dinner, the grill is being lit. i know this when i wake up in the morning, then spend the day here deciding what it's going to be.
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Unread 03-22-2013, 12:49 PM   #37
CharredApron
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Just got back from the butcher and got a three rib pork loin, 2 hanger steaks, 2 racks Kurobuta ribs, now I can't decide which to have tonight. Doing smoked blackened Mahi on Saturday.
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Unread 03-22-2013, 12:53 PM   #38
I like Bigbutts
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One of the best things I ever did (besides joining this site) was to add a little extra to my garage when I built it. It's too small to be a "perfect" cooking area but 99% of the time I can cook there. Have my Jambo, weber, LP camp cookstove and small refrig. Music is piped through outside speakers....I'm a happy camper as we speak cause I know it's raining in the morrow but already been to the store and have the ribs and chuckie.....Hey, I'm grinning already thinking about it! So bout 12 central time....
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Unread 03-22-2013, 01:05 PM   #39
MS2SB
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Whenever inspiration strikes.
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Unread 03-22-2013, 01:05 PM   #40
swinn
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Other than maybe grilling some quick spiral cut hotdogs for chili dogs, the only thing I use my gasser for is to use the side burner for lighting a chimney of coals. In 5 or 10 minutes I can have hot coals ready to cook just about anything. I usually cook out 2 or 3 times a week rain or shine cold or hot. I am thinking about using the side burner more this summer for sides and 1 pot meals and using the stove inside less often.
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Unread 03-22-2013, 01:18 PM   #41
smokainmuskoka
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I work a 4 day week away from the family. When I'm home I want to take the kitchen duties on and give my wife a rest. I like to 'Que, so I pretty much fire up the UDS or the kettle 2 days of the 3 I'm normally home, but sometimes all 3 days.
I took last week off for my son's spring break and cooked something outdoors 4 out of 8 days home. It would have been more, but one day the weather was just to wretched to try and start the coals.
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Unread 03-22-2013, 03:13 PM   #42
Ole Man Dan
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I manage to grill outside or smoke, a couple of days a week.

Since I completed my patio cover, (Last year) I grill and smoke in the rain
and sometimes a little later at night too.
I didn't used to think of my patio as a 'Man Cave', but I spend much more time there now.
Even when I don't grill out, I spend more time at our Fire Pit, by the patio, than ever.
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Unread 03-23-2013, 04:07 AM   #43
BobM
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If the weather is good and I have the time.
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Unread 03-23-2013, 08:20 AM   #44
chicagokp
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I do a weekly menu plan. I check the weather and family activities to see where I can slot in outdoor cooking when I'm building the menu.
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Unread 03-23-2013, 09:33 AM   #45
andrewdee123
Found some matches.
 
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When I wake up.
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